Homemade Iron Skillet Chicken PotpieStraight from the pages of the March Issue of Country Living.
*Modified, of course, to be gluten free by using cornstarch and Namaste gluten free pie crust mix.
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Frankly... I'm shocked by my result!
 | 54 As a 1930s wife, I am |
never heard of this, but it sounds delish!
ReplyDeleteI must say, as much as I fix chicken pot pie, I have never tried it in a skillet...that looks great, and easy!!
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