Wednesday, July 1, 2009

Using the Kitchen

Today I am taking full advantage of some of my kitchen's new goodies, namely my oven, and making pizza. Today's lunch was a gluten free, veggie, pesto pizza for me and the Mister. And for the youngster... a gluten free pepperoni pizza, personal size.

While I baked, Ms. Ruby laid by my feet and enjoyed the cool of the new wood floor.

1 comment:

  1. I looove homemade pizza. We use a no-knead bread dough recipe and load up on veggies!


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